Keepin ya hangin!  Who’s hungry for a feast?

Salads

Organic Carrot & Courgette with Pumpkin & Poppy Seeds.  Served with a French Dressing

Organic New Potato & Mint Salad.  Served with a French Dressing

Beetroot, Fennel, Red Onion & Orange with a Coriander & Orange Dressing

Organic Summer Salad with Baby gem, peas, radish, lemon balm, curly parsley, chives. Served with a mustard Dressing

Quiches (with all Irish cheeses!)

Ryefield goats cheese with organic asparagus & cherry tomato

Codeny Brie with organic mushroom & spinach

Cashel Blue with organic mushroom & spinach

Picnic Loaf with celery, carrot, cherry tomatoes, baby radish, hard-boiled egg, asparagus, baby gem lettuce & cucumber.  Served with the following dips; mayonaise, rocket pesto, natural yoghurt with mint & honey

Chilled Leek & Potato soup; Served with Cream & Chives

Selection of Irish Cheeses

Plain Crostinis

Desserts

Organic Rhubarb Crumble

Annick’s finest scones.  Served with whipped cream & strawberries

Sound good to you?